Displaying 1-10 of 1000 results
Sous Chef/Exec Sous Chef
Patrice & Associates- - Boston, Massachusetts
Restaurant / Food Service
Job Description Exec Chef/Sous Chef- 100% Scratch Kitchen/High Volume $55000-$75000 Base+ Bonus Oppty+Benefits Perf Based Bonus-Up to 15% High Volume/Full Serve/ Scratch Kitchen/Growing Concept Job Description: Chef/Sous Chefs manage the day-to-day operations of our, from 100% SCRATCH, High Volume/Full Service/ Kitchen and BOH Operations. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and … (see more)
Sous Chef/Exec Sous Chef- 100% Scratch Kitchen, NRN Top 20 L
Patrice & Associates- - Boston, Massachusetts
Restaurant / Food Service
Job Description Exec Chef/Sous Chef- 100% Scratch Kitchen/High Volume $55000-$75000 Base+ Bonus Oppty+Benefits Perf Based Bonus-Up to 15% High Volume/Full Serve/ Scratch Kitchen/Growing Concept Job Description: Chef/Sous Chefs manage the day-to-day operations of our, from 100% SCRATCH, High Volume/Full Service/ Kitchen and BOH Operations. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and … (see more)
Chefs & Sous Chefs
BEERWORKS Brewing Co. - Massachusetts
Restaurant / Food Service
Job Description Since 1992, BEERWORKS has not only been brewing their own beers on location, but also offers a fresh approach to full-service American dining. BEERWORKS operates 6 (and counting), 250 plus seat restaurants throughout Massachusetts. The company is looking for Chefs and Sous Chefs who will be responsible for the operation of an individual store in each of our locationsL Boston (Fenway & TD Garden); Lowell; Salem; Hingham; & Framingham.   CHEF CRITERIA: Candidates must meet the following criteria to be considered:   1. Chef experience of at least 2 … (see more)
Sous Chef
Not Your Average Joe\'s - Boston, Massachusetts
Restaurant / Food Service
Sous Chefs manage the day-to-day kitchen operations of the restaurant. They develop, direct, and supervise hourly team members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, service, cleanliness, organization, and sanitation. Resolves all Guest complaints "Plus One", striving for a flawless recovery to build brand loyalty. Handles all Guest allergies with the utmost care and caution and is ultimately responsible for ensuring our Guests receive "safe" meals. Promotes our mission and guiding values; sets the standard for the … (see more)
Executive Chef
Gecko Hospitality - North Shore - Boston, Massachusetts
Restaurant / Food Service
Job Description Executive Chef Fine Dining - Scratch Kitchen, local food Our restaurant is looking for an Executive Chef that is creative and can keep up with our fast-paced work style. If this sounds like you, Apply Today for our location in Gloucester, MA! As our Executive Chef, you will be able to create a new specials and influence all seasonal menu changes using your culinary skills that push your creativity to the limit. We have a huge local following and only use the freshest seafood, local produce and grain fed beef.   Our restaurant has a venue that seats 110 … (see more)

Executive Chef
Gecko (Evan Kaplan) - Boston, Massachusetts
Restaurant / Food Service
Job Description Executive Chef Upscale Dining – Fresh Local Seafood We are searching for an Executive Chef to lead an exceptionally talented Culinary Team! To become our Executive Chef - Apply Today to our location in Gloucester, MA. Enjoy fresh local seafood, prime meats and the best view of the authentic working waterfront in America’s original seaport. We pride ourselves in extraordinary food and beverage, outstanding service and cleanliness. We are looking for a highly motivated, passionate and refined Executive Chef to join our Management Team. An Executive … (see more)
Head Chef for Catering Company
Gecko Hospitality - Boston, Massachusetts
Restaurant / Food Service
Job Description Head Chef for Catering Company needed Well known catering company now screening for an experienced catering chef and kitchen manager.  We are the Corporate Caterer of choice for anything from Lunch Catering, Boat Cruise Catering, weddings, Cocktail Receptions and Anniversary Parties Must have extensive catering experience including the ability to order for large parties ranging from 50 to 2000. Must have the ability to prioritize, manage and multitask in a very fast-paced environment. Must have thick skin and the ability to take criticism. Must be up to date on … (see more)
Sous Chef
SWAMPSCOTT RESTAURANT OPERATOR LLC - Boston, Massachusetts
Restaurant / Food Service
Job Description The Executive Sous Chef will oversee several kitchens and the BOH staff at our year round 200 seat restaurant. We are a team oriented, open kitchen restaurant that features specialty menu items from the land and the sea. In addition to ala carte business, we execute functions on our roof deck and in our private room. Candidates must be Serve Safe Certified, as well as Allergen Awareness certified, and have experience in full service and high volume. Candidates must be able to lead by example and work well under pressure. Benefits include health, dental, accident insurance, … (see more)
Best In Class Sous Chef
Boston Based Restaurant Group - Boston, Massachusetts
Restaurant / Food Service
Job Description We are seeking a Best In Class Sous Chefs to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other … (see more)
Executive Chef
Phil Arena | Recruiter | parena@goodwinrecruiting.com - Boston, Massachusetts
Restaurant / Food Service
Job Description Local restaurant group is opening its fourth location and is in need of an Executive Chef to open this new location. You will work with the chef owner on construction plans and layout, create menus and open this location. We are looking for a mix of corporate and independent kitchen experience in the upscale or fine dining arena. We have no egos so you shouldnt either. Personality is key. Looking for someone who can build a team and empower them to be successful. We offer a strong base salary. Company Description REACH: We have successfully recruited in the … (see more)
Displaying 1-10 of 1000 results

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