Displaying 1-10 of 1000 results
Exec Chef/ Sous Chef- Top 20 Nation Restaurant News List
Patrice & Associates- - Boston, Massachusetts
Hospitality / Hotel / Travel
Job Description Exec Chef/Sous Chef- 100% Scratch Kitchen/High Volume $60000-$75000 Base+ Bonus Oppty+Benefits Perf Based Bonus-Up to 15% High Volume/Full Serve/ Scratch Kitchen/Growing Concept Job Description: Chef/Sous Chefs manage the day-to-day operations of our, from 100% SCRATCH, High Volume/Full Service/ Kitchen and BOH Operations. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and … (see more)
Chefs & Sous Chefs
BEERWORKS Brewing Co. - Massachusetts
Hospitality / Hotel / Travel
Job Description Since 1992, BEERWORKS has not only been brewing their own beers on location, but also offers a fresh approach to full-service American dining. BEERWORKS operates 6 (and counting), 250 plus seat restaurants throughout Massachusetts. The company is looking for Chefs and Sous Chefs who will be responsible for the operation of an individual store in each of our locationsL Boston (Fenway & TD Garden); Lowell; Salem; Hingham; & Framingham.   CHEF CRITERIA: Candidates must meet the following criteria to be considered:   1. Chef experience of at least 2 … (see more)
Chefs & Sous Chefs
BEERWORKS Brewing Co. - Massachusetts
Hospitality / Hotel / Travel
Job Description Since 1992, BEERWORKS has not only been brewing their own beers on location, but also offers a fresh approach to full-service American dining. BEERWORKS operates 6 (and counting), 250 plus seat restaurants throughout Massachusetts. The company is looking for Chefs and Sous Chefs who will be responsible for the operation of an individual store in each of our locationsL Boston (Fenway & TD Garden); Lowell; Salem; Hingham; & Framingham.   CHEF CRITERIA: Candidates must meet the following criteria to be considered:   1. Chef experience of at least 2 … (see more)
Chef or sous chef
Fotini\'s restaurant - Framingham/Worcester, Massachusetts
Hospitality / Hotel / Travel
Job Description We are seeking a Chef Or Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurants brand and reputation.  Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, … (see more)
Exec Chef/ Sous Chef- Top 20 Nation Restaurant News List
Patrice & Associates - Boston, Massachusetts
Hospitality / Hotel / Travel
Job DescriptionExec Chef/Sous Chef- 100% Scratch Kitchen/High Volume$60000-$75000 Base+ Bonus Oppty+BenefitsPerf Based Bonus-Up to 15%High Volume/Full Serve/ Scratch Kitchen/Growing ConceptJob Description:Chef/Sous Chefs manage the day-to-day operations of our, from 100% SCRATCH, High Volume/Full Service/ Kitchen and BOH Operations. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and sanitation.Our qualified … (see more)

Now Hiring - Dynamic Chef - Lowell, MA
Tavern in the Square - Boston, Massachusetts
Hospitality / Hotel / Travel
Job Description We are hiring for all back of the house positions for our Lowell location. We are looking for Chefs with at least 5 years experience in running high volume kitchens and Sous Chefs with at least 3 years experience. The ideal candidate will have a working knowledge of kitchen management, experience with new restaurant openings, and possess a creative, versatile approach to cuisine. We are looking for a detail-oriented Chef with proven success running a busy restaurant kitchen who wants to grow with our company. Responsibilities include : Menu implementation, hiring and … (see more)
Cook Chef
Elite Staffing Partners - Boston, Massachusetts
Hospitality / Hotel / Travel
Job Description Prepares menu items, using daily worksheets and standardized recipes. Typically prepares menu items requiring basic technical skills, such as soups, meats, vegetables, desserts and other foodstuffs. Ensures proper storage and rotation of inventory. Company Description Elite Staffing Partners has been a dedicated professional providing Staffing, Direct Placement and Payroll Service. Our staff has a combined years of experience of over 45 years, with a passion for customer service and determination of providing Responsible, Reliable and Responsive service to all our … (see more)
Chef/Line Cook
Newtowne Grille of Billerica L - Boston, Massachusetts
Hospitality / Hotel / Travel
Job Description Newtowne in Billerica is seeking experienced kitchen staff.  We are welcoming chefs, kitchen managers and line cooks to apply.  We have established ourselves over the last 10 years as a casual, family style restaurant and bar and are seeking interested candidates to be a part of our growth and expansion.  Compensation will be based on experience and availability.     Company Description Family owned and operated. Driven leadership, striving to ensure customer satisfaction and employee moral. (see more)
Executive Chef
Angela Moore | Recruiter | amoore@goodwinrecruiting.com - Boston, Massachusetts
Hospitality / Hotel / Travel
Job Description We are seeking a qualified Executive Chef for a unique and everchanging scratch kitchen cafe that does a lot of catering. The right candidate should be experienced, creative, and able to think on the fly with seasonal menu changes and catering needs. This is a family owned concept that is continuing to grow. Serving people great food is what we do. We are there for families that want a fresh, homecooked meal but dont have the time. We pride ourselves on our food.  Executive Chef Requirements: 10 years’ experience in a similar role Hire, train and manage … (see more)
Head Chef
Gecko Hospitality (Brian Blum) - Boston, Massachusetts
Hospitality / Hotel / Travel
Job Description Head Chef Catering Concept This is the perfect opportunity for an ambitious Head Chef striving for success! Our company is looking for a determined Head Chef with the desire to guide our culinary team to the highest standards of excellence. We are in search of a Head Chef craving career growth and the opportunity to showcase their culinary abilities .  Apply Today for our location in Stoneham, MA! Our Company is locally owned and operated for over 20 years. We are a catering company that is proud to serve our guests, and takes pride on the reputation we get from … (see more)
Displaying 1-10 of 1000 results

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